Steak. That succulent, juicy, flavorful cut of meat that's the star of countless celebratory dinners and casual weeknight meals. But what to drink with it? The perfect beverage can elevate the experience from good to unforgettable. This guide explores the best drinks to pair with steak, considering different cuts, cooking methods, and personal preferences. We'll also tackle some common questions you might have.
What kind of wine goes with steak?
This is the classic pairing question, and the answer depends heavily on the steak itself. A leaner cut like a filet mignon will pair well with lighter-bodied red wines that won't overpower the delicate flavor. Think Pinot Noir, a lighter-bodied red with bright acidity and earthy notes, or a Gamay, known for its fruity character and refreshing quality.
For richer cuts like ribeye or New York strip, you'll want a bolder red wine with more tannins to stand up to the intense flavor of the meat. Classic choices include Cabernet Sauvignon, known for its full body, black currant notes, and firm tannins; Merlot, a softer, smoother red with plum and cherry flavors; and Zinfandel, a bold, fruit-forward wine with peppery notes. A well-aged Malbec can also be a fantastic choice.
What beer pairs well with steak?
Beer offers a wide range of pairing possibilities, depending on your steak and your taste. For a rich, flavorful steak, a robust stout or porter can create a delicious contrast. The dark, roasted malt flavors complement the richness of the meat, while the beer's creamy texture adds a pleasing mouthfeel.
If you prefer a lighter beer, a crisp IPA or a well-balanced pale ale can also work well, especially with leaner cuts. The bitterness of the hops cuts through the richness of the fat, creating a refreshing balance.
What other drinks are good with steak?
Beyond wine and beer, other options can complement a steak dinner beautifully.
- Whiskey: A good quality bourbon or Scotch can be a fantastic accompaniment, especially after the meal. The smoky and oaky notes of whiskey can complement the savory flavors of the steak.
- Cocktails: A bold cocktail like a Manhattan or Old Fashioned can pair well with the richness of the steak. The strong, sophisticated flavors won't be overwhelmed by the meat.
- Non-alcoholic options: For those who prefer not to drink alcohol, sparkling water with a squeeze of lemon or lime, or even a flavorful iced tea can be a refreshing alternative.
What wine goes best with a grilled steak?
The char and smoky flavors of a grilled steak call for a wine with similar characteristics. A Cabernet Sauvignon or a Zinfandel, with their bold fruit and smoky notes, are excellent choices. Their tannins also cut through the richness of the grilled meat.
What is the best red wine for steak?
There isn't one single "best" red wine for steak. The optimal choice depends on the cut of steak and your personal preference. However, Cabernet Sauvignon, Merlot, and Malbec are consistently popular and versatile choices, offering a good balance of body, tannins, and flavor to complement various steak preparations.
Does the type of steak matter when choosing a drink?
Absolutely! Leaner steaks benefit from lighter-bodied wines and beers that won't overpower their delicate flavor. Rich, fatty steaks, on the other hand, need bolder drinks to stand up to their intense taste. Consider the cut, the marbling, and the cooking method when making your selection.
Should I consider the sauce when choosing a drink?
Yes! A rich, creamy sauce can influence your drink pairing. A heavier sauce might call for a fuller-bodied wine or beer to create a harmonious balance. A lighter sauce, however, may pair well with a more delicate drink.
By considering the cut of your steak, the cooking method, and your own personal preferences, you can choose the perfect beverage to elevate your steak experience from satisfying to sublime. Remember, the most important thing is to choose a drink you enjoy. Happy sipping!
