Shrimp scampi, a classic dish known for its simplicity and delicious garlic-butter sauce, is elevated to new heights with the addition of sweet, tender carrots. This recipe offers a vibrant twist on the traditional dish, combining the savory seafood with the natural sweetness of carrots for a truly unforgettable culinary experience.
What is Shrimp Scampi?
Shrimp scampi is a simple yet elegant dish originating from Italy. It typically features shrimp sautéed in butter, garlic, white wine, and lemon juice, creating a rich and flavorful sauce. Variations exist, often incorporating herbs like parsley or chili flakes for added depth. This recipe takes the familiar flavors and adds a surprising yet complementary element: peeled carrots.
Why Add Peeled Carrots to Shrimp Scampi?
The addition of peeled carrots brings several benefits to this shrimp scampi recipe:
- Sweetness and Color: Carrots introduce a delightful sweetness that balances the savory shrimp and garlic. Their vibrant orange hue adds visual appeal to the dish.
- Nutritional Boost: Carrots are packed with vitamins and antioxidants, making this dish not only delicious but also nutritious.
- Textural Contrast: The tender carrots provide a textural contrast to the succulent shrimp, creating a more interesting eating experience.
- Flavor Depth: The carrots subtly infuse the sauce with a hint of earthiness, enhancing the overall flavor profile.
How to Make Shrimp Scampi with Peeled Carrots: A Step-by-Step Guide
This recipe is designed for ease and deliciousness. Let's dive into the preparation:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound peeled carrots, cut into 1/2-inch thick rounds
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a touch of heat)
Instructions:
- Prepare the Carrots: Bring a pot of salted water to a boil. Add the peeled carrots and cook until tender-crisp, about 5-7 minutes. Drain and set aside.
- Sauté the Shrimp: Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Build the Sauce: Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Deglaze the Pan: Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a minute or two, until slightly reduced.
- Combine and Finish: Add the cooked carrots and shrimp back to the skillet. Stir in the parsley, salt, pepper, and red pepper flakes (if using). Cook for another minute or two, just to heat through and combine the flavors.
- Serve: Serve the shrimp scampi immediately over pasta, rice, or crusty bread.
Frequently Asked Questions (FAQ)
What kind of carrots are best for this recipe?
Fresh, high-quality carrots are ideal. Baby carrots will work, but larger carrots cut into rounds offer a better textural contrast.
Can I use frozen shrimp?
Yes, but make sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture.
What if I don't have white wine?
You can substitute the white wine with chicken broth or additional lemon juice.
Can I add other vegetables?
Absolutely! Consider adding cherry tomatoes, zucchini, or spinach for extra flavor and nutrients.
How can I make this dish spicier?
Add more red pepper flakes or a pinch of cayenne pepper for extra heat.
Conclusion
This shrimp scampi with peeled carrots recipe offers a delightful and unexpected twist on a classic dish. The sweetness of the carrots perfectly complements the savory shrimp and garlic butter sauce, creating a flavor explosion in your mouth. It's a simple yet elegant recipe that's perfect for a weeknight dinner or a special occasion. Enjoy!
