This creamy, cheesy, and spicy Crockpot Chicken Cream Cheese Rotel recipe is the ultimate comfort food, perfect for a weeknight meal or a casual get-together. It's surprisingly easy to make, requiring minimal prep time and relying on the slow cooker to do the heavy lifting. The result? Tender, juicy chicken in a rich and flavorful sauce that's irresistible. This recipe is a crowd-pleaser, guaranteed to become a staple in your recipe repertoire.
What is Crockpot Chicken Cream Cheese Rotel?
Crockpot Chicken Cream Cheese Rotel is a simple yet delicious dish made with chicken breasts, cream cheese, Rotel diced tomatoes and green chilies, and a blend of seasonings. The ingredients are combined in a slow cooker and cooked until the chicken is tender and the flavors have melded beautifully. The cream cheese adds a luxurious creaminess, while the Rotel provides a spicy kick. It's a one-pot wonder that's perfect for busy weeknights.
How to Make Crockpot Chicken Cream Cheese Rotel: A Step-by-Step Guide
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 4 oz cream cheese, softened
- 1 cup chicken broth
- 1 packet ranch seasoning mix (or 1 tbsp dried ranch seasoning)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions:
- Place chicken in slow cooker: Place the chicken breasts in the bottom of your slow cooker.
- Add remaining ingredients: Pour the undrained Rotel, chicken broth, softened cream cheese, ranch seasoning mix, garlic powder, and onion powder over the chicken. Season with salt and pepper to taste.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred chicken: Remove the chicken from the slow cooker and shred it using two forks.
- Return chicken to slow cooker: Return the shredded chicken to the slow cooker and stir to combine with the sauce. If the sauce is too thin, you can cook it on high for another 15-20 minutes to reduce.
- Serve: Serve hot with your favorite sides, such as rice, cornbread, tortilla chips, or crusty bread for dipping.
What Sides Go Well with Crockpot Chicken Cream Cheese Rotel?
This versatile dish pairs well with a variety of sides. Here are a few suggestions:
- Rice: Fluffy white rice is a classic accompaniment, soaking up the delicious sauce.
- Cornbread: The sweetness of cornbread contrasts beautifully with the spicy Rotel.
- Tortilla Chips: Use them for dipping into the creamy sauce.
- Tortillas: Serve with warm tortillas for easy tacos or wraps.
- Naan Bread: The soft, slightly chewy texture of naan bread is a great way to enjoy the flavorful sauce.
- Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts add a healthy side dish.
Can I Make this Recipe in an Instant Pot?
Yes! You can adapt this recipe for an Instant Pot. Sear the chicken breasts first for added flavor, then add all the ingredients to the Instant Pot. Cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and stir to combine.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I Freeze Crockpot Chicken Cream Cheese Rotel?
Yes, this dish freezes well. Allow it to cool completely before storing it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What if I don't have ranch seasoning?
If you don't have ranch seasoning, you can substitute with a combination of dried herbs and spices. A good alternative would be to use 1 teaspoon of dried parsley, 1/2 teaspoon dried dill, 1/4 teaspoon dried chives, and 1/4 teaspoon garlic powder. Adjust the amount to your taste preferences.
What kind of chicken can I use?
While boneless, skinless chicken breasts are recommended for ease of cooking and shredding, you can also use boneless, skinless chicken thighs. Keep in mind that thighs will take a bit longer to cook.
This recipe is a simple yet satisfying dish that's perfect for any occasion. The combination of creamy cream cheese, spicy Rotel, and tender chicken is a winner, and the slow cooker makes it incredibly easy to prepare. Enjoy!
