Craving a warm, comforting cinnamon coffee cake but short on time? This recipe uses a simple cake mix as a base, elevating it to deliciousness with just a few extra ingredients and steps. Forget complicated recipes and lengthy baking times – this cheat's version delivers all the cinnamon-spiced goodness without the fuss. Perfect for brunch, an afternoon treat, or a simple dessert, this recipe is sure to become a family favorite.
What Makes This Cinnamon Coffee Cake So Special?
This recipe isn't just about convenience; it's about achieving that perfect balance of moist cake, crunchy streusel topping, and intense cinnamon flavor. We start with a trusty boxed cake mix, providing a reliable base, then add elements that take it to the next level: real butter for richness, fresh spices for warmth, and a truly irresistible streusel topping. The result? A coffee cake that tastes homemade without the hours of work.
Ingredients You'll Need:
- One box of your favorite vanilla or yellow cake mix (15.25 oz)
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans or walnuts (optional)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
Step-by-Step Instructions:
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Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the cake batter according to the instructions on the cake mix box.
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Make the Streusel Topping: In a medium bowl, combine the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble the Coffee Cake: Pour the prepared cake batter into the prepared pan. Sprinkle the streusel topping evenly over the batter. If using nuts, sprinkle them over the streusel.
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Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool and Serve: Let the coffee cake cool in the pan for 10-15 minutes before slicing and serving. Enjoy warm with a cup of coffee or tea!
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Yes! While vanilla or yellow cake mix works best, you can experiment with other flavors like spice cake or even chocolate cake for a unique twist. Just be mindful that the flavor profile will change.
What if I don't have brown sugar?
Granulated sugar can be substituted, but the brown sugar adds a depth of flavor and moisture that's hard to replicate. If you're in a pinch, use granulated sugar and add a pinch of molasses for a similar effect.
Can I add more cinnamon?
Absolutely! Cinnamon lovers can increase the cinnamon in both the cake batter and the streusel topping to their liking.
How can I store leftover coffee cake?
Store leftover coffee cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze this coffee cake?
Yes! Wrap the cooled coffee cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Tips for Baking Success:
- Don't overmix the cake batter. Overmixing can lead to a tough cake.
- Make sure your butter is softened for the streusel topping, but the butter for the streusel should be cold.
- For a crispier streusel, bake the cake for a few extra minutes.
- Let the coffee cake cool completely before frosting (if desired).
This easy cinnamon coffee cake recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it perfect for any occasion. So grab your cake mix and get baking!
