About Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,200 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, publishes Specialty Food Magazine and Specialty Food News and presents the sofi™ Awards honoring excellence in specialty food.
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SERIES CALENDARView ContentVIEW OUR COMPLETE WEBINAR SCHEDULE.
Specialty Food Association realizes the challenges being faced by the specialty food industry during these unsettled times. To help our members navigate through these troubled waters, SFA is offering a series of webinars in which experts wil …
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SFA April Regulatory Call: Standards of Identity: Consumer Protector or Innovation Deterrent?View ContentApril 6 at 1pm EST
FDA has reopened its docket for industry and consumer comments regarding the Standards of Identity. Many of these standards for 280+ food products were created more than 70 years ago and define what these products can be called, their ingredients, and sometimes wh …
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Employment Law and How It Is Changing - RECORDINGView ContentRecent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexa …
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CARES Act Loans and Grants for Small Businesses Webinar - Friday, April 3, 2020 at 12:30 pm ESTView ContentThe CARES Act passed by Congress last week provides hundreds of billions of dollars in loans and grants to benefit small businesses during these unsettled times. The rules on how to apply are just now being finalized. Join attorneys from the SFA’s outside legal counsel, Arent Fox LLP, to le …
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