About Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,200 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, publishes Specialty Food Magazine and Specialty Food News and presents the sofi™ Awards honoring excellence in specialty food.
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The Basics: The Business of Specialty Food at St. Joseph's University Sept. 24, 2019 -
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SFA Regulatory Conference Call: Important Info on Tariffs on Specialty Food - RecordingView ContentThe U.S. Trade Representative has added more tariffs lines to the list that is being considered for up to 100% tariffs as part of the trade dispute involving Airbus and Boeing. Many of these additional items are vital to the specialty food industry. Join Ron Tanner, VP of Philanthropy, Government …
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SFA Regulatory Conference Call: Latest Info on Tariffs on Specialty Food -- RecordingView ContentThe comment period for the retaliatory tariffs closed on August 12, and the specialty food industry made its collective voice heard in the Boeing/Airbus dispute that could devastate businesses. Learn what some of your fellow members said. In addition, SFA Vice President Tanner will talk about wha …
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