About Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,200 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, publishes Specialty Food Magazine and Specialty Food News and presents the sofi™ Awards honoring excellence in specialty food.
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Featured Content
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The State of the Specialty Food Industry and 10-Year Category Tracking and Forecasts, 2020-2021 Edition BundleView ContentThe State of the Specialty Food Industry and 10-Year Category Tracking and Forecasts Bundle helps you make data-driven decisions for your business with insights on:
- Specialty retail and foodservice sales
- Top-selling and fastest-growing categories
- Consumer attitudes, preferenc … -
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Breaking into Specialty Gourmet Foodservice with Arn Grashoff, Innovative Food HoldingsView ContentWednesday, September 30 at 1pm ET
Foodservice can be a profitable channel for specialty food makers and the current state of the U.S. market has opened up new opportunities. Join Arn Grashoff of Innovative Food Holdings as he discusses the best products and formats for foodservice and how t …
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October Regulatory Call - How Non-Compliant Nutrient Content Claims Can Land You in Hot WaterView ContentMonday, October 12 at 1pm ET
As consumers shift preferences toward foods that they perceive to be healthy to help them meet their nutrition and fitness goals, claims about protein, sugar, and antioxidant content on product packaging can be a critical component of your marketing …
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