About Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,200 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, publishes Specialty Food Magazine and Specialty Food News and presents the sofi™ Awards honoring excellence in specialty food.
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Featured Content
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Featured
Independent Markets and the Pandemic with Richard Tarlov, Canyon Market - RECORDINGView ContentJoin Richard Tarlov, owner of Canyon Market, a natural foods and specialty grocery serving the Glen Park neighborhood of San Francisco, as he shares observations on doing business during COVID-19. He’ll cover the opportunities that independent markets have during this time to innovate and s …
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Featured
Getting Back to Business: Building Your Plan for Getting Open and Staying Open in Food Retail, Office, and Manufacturing Environments with Jeni Lamb Rogers, JD and MSView ContentThursday, July 9 at 1pm ET
In the midst of increasing COVID-19 case counts across the country, food manufacturers, retailers, and offices are grappling with when and how to re-open and stay open. What laws apply? What groups of persons are at risk? How do I protect myself from a pot …
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