About Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,200 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, publishes Specialty Food Magazine and Specialty Food News and presents the sofi™ Awards honoring excellence in specialty food.
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Featured Content
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The State of the Specialty Food Industry 2018 - Summary Report and Category Forecasts
View CourseThe SFA’s newly expanded State of the Specialty Food Industry research gives an in-depth look at sales data; the consumer generational differences that are shifting the market; supply chain insights on how the consumer and industry is evolving—and 5-year forecasts in 36 key categories that project which will grow, slow, or take off.
Download this comprehensive new research that explores where the market is today, the opportunities and challenges it faces, and where i …
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